Think a Drink by Alan Bursky
A recent break in my schedule has given me time to delve into some reading and research, leading me to a remarkable item that deserves your attention. My reviews often resonate with readers, especially when I share my candid thoughts on the latest magic releases, and this trick is one I feel particularly passionate about.
Some tricks naturally become audience favorites, earning their place as classics within the magic community. Think-A-Drink is one such effect, often categorized as legendary due to its rarity in live performances. I was first captivated by this trick when Earl Nelson showcased his rendition of Alan Wakeling’s Bar Act, leaving a lasting impression on me.
Numerous variations and names exist for this effect, but I will refer to it as Think-A-Drink, a title synonymous with Charles “Think-A-Drink” Hoffman. While he didn’t create the trick, Hoffman certainly refined it, making it his own in the performance realm. I also appreciate the title given by French magician Ryss, “Le Barman de Satan!”
As Billy McComb wisely noted, magicians seeking a signature piece should focus on complex tricks that require dedication to master, resulting in fewer performers presenting them publicly. Think-A-Drink fits this description perfectly. If you want a classic magic piece that lingers in the audience’s memory, this trick ranks high on any objective list. Just ask Steve Cohen about his experience with it. The plot is straightforward: “The magician pours various drinks from a single container—and we even get to taste them!” The best tricks are often the simplest to summarize.
A newly published sourcebook titled ‘Alan Bursky Presents Think-A-Drink’ compiles essential information about this routine. It features eleven previously published routines, intriguing articles, and personal memoirs related to the effect. This meticulously researched book offers valuable insights for contemporary magicians.
Practically speaking, the final chapter outlines the resources needed to perform the trick, making it worth the book’s price if you wish to incorporate Think-A-Drink into your repertoire. By reading this book thoughtfully, you can successfully add this trick to your show, a testament to its reputation. Many magic historians and enthusiasts will also find joy in expanding their knowledge of this somewhat overlooked classic.
The book is available in an electronic edition on a digital disc, formatted as a user-friendly PDF for your computer. The design and graphics, crafted by co-publisher Steve Mitchell, combined with classic magic artwork, make this book a pleasure to read. I thoroughly enjoyed it and hope to see more volumes in this series.
Table of Contents