Excellence 1983 by Danny Fleshman

This groundbreaking book introduced Danny Fleshman from St. Louis to the broader magic community. Authored by John Mendoza, this 95-page, comb-bound volume offers invaluable insights for performing in restaurant settings. Inside, you’ll find ten card tricks, four coin effects, and contributions from fellow magicians Ken Garr, Steve Payton, and Pete Peterson. It also includes ring and string techniques, a one-cup routine, and Fleshman’s signature cups and balls routine, showcasing the impressive “Fleshman Flash” that reveals five final loads at the climax. Experience the art of commercial magic from a seasoned professional!