Discover the Magic of John Ramsay

John Ramsay, often referred to as “The Magician’s Magician,” was renowned for his ability to create astonishing illusions that left even seasoned performers in awe. His mastery of misdirection and innovative techniques set him apart in the world of magic. Here are some notable testimonials about his extraordinary talent:

“… It is hard to write moderately about Johnnie Ramsay. His sleight of hand is unparalleled, leaving even experts puzzled by his Cups and Balls presentation. His Cap and Pence is a masterpiece, showcasing his ability to stay several steps ahead of his audience. Ramsay’s misdirection is flawless, making every action appear completely natural. If art is the concealment of art, then John Ramsay is the finest magical artist we have seen….” – ABRACADABRA (30th March, 1946).

“… Who hasn’t heard of John Ramsay and his exceptional close-up thimble and coin work?” – ANNEMANN, Theo (The Jinx).

“… If you haven’t witnessed John Ramsay, you’ve missed one of the greatest sleight of hand artists…” – CHRISTOPHER, Milbourne (The Linking Ring).

“… John, I would gladly travel three hundred miles just to see you perform…” – DOWNS, T. Nelson

“I have seen many of the world’s top magicians, but I can confidently say that John Ramsay is the best in his field. His misdirection and subtlety are unmatched, and his methods are original and possibly unrivaled.” – FARELLI, Victor

“… John Ramsay’s tricks with small objects are the finest I have ever seen. His misdirection is impeccable, leaving us in wonder…” – HULL, Ralph W. (From a private letter).

“… Knowing John and observing his performance is truly astonishing…” – LEVANTE, Les (From The World’s Fair, 13th May, 1939).

This book is a definitive guide to the classic Cups and Balls effect, featuring a comprehensive description of John Ramsay’s routine, along with historical insights and a bibliography. It includes detailed illustrations and photographs to enhance your understanding.

Paul Fleming remarked:

John Ramsay, whom we mistakenly referred to as “the late John Ramsay” in a previous review, is celebrated worldwide for his brilliant close-up magic. Victor Farelli, who has transitioned from performing to writing, has contributed his expertise to this collaboration. Together, they present Ramsay’s signature cup-and-ball routine.

The routine includes: (1) the wand passing through two small paper cups; (2) producing two cork balls from the wand; (3) making these balls disappear from the magician’s pockets and reappear under the cups; (4) magically producing two large cork balls; (5) revealing two tomatoes under the cups and the return of the small cork balls; and (6) producing colorful paper ribbons from both cups. Farelli provides a thorough 52-page explanation with 47 illustrations, ensuring that anyone can master this routine with ease. However, those seeking a more traditional version of the Cups and Balls for larger audiences may find the price steep.

Purchasing a single routine can be risky compared to acquiring a book with multiple tricks, as the latter offers a better chance of finding a suitable effect. Prospective buyers should consider seeing the routine performed or reading a detailed description before making a decision. For those interested in John Ramsay’s Cups and Balls routine, the provided description should help determine its suitability. Rest assured, the routine can be executed as outlined, with Farelli’s clear instructions guiding you through.

This book consists of approximately fifty pages of explanation, with the remainder dedicated to the history of The Cups and Balls and a comprehensive bibliography. The publisher, George Armstrong, has produced an impressive piece of work, featuring quality paper and well-reproduced photographic illustrations. The book is elegantly bound in bright red cloth with gold stamping on both the front cover and spine.